mushroom pulao

This s my own creation.It was a late night when i prepared this.Me,my husband, my
son and my best friend had gone for a shopping on that evening.after coming from
there it was already 9 pm.I didnt know what to prepare in instant.In fridge i saw
mushroom and there was kasoori methi.So i stick on to those ingredients and i
made this mushroom pulao and with that i prepared a salad using curd and vegetables called raitha and that came out so yummy....Here i am with a mushroom pulao recipe...




main ingredients:

2 cup rice
1 canned chopped mushrooms
1 medium onion chopped
1 tomato finely chopped
8-10 tbsp oil
10-12 cashew
bayleaves-2
1 star anise
1 maratha moggu
1 bunch methi leaves
1/2 tsp turmeric powder
salt for taste
1/4 tsp garam masala powder

For ground masala :

1 cup mint leaves
few chopped onion
2 or 3 flakes garlic
1 inch ginger
4-5 chilli
1 clove
1 inch cinnamon stick
3/4th spoon coriander powder
1/2 spoon turmeric
few coriander leaves and mint leaves




Method:

Wash a rice and keep it aside.
Blend all the paste ingredients into a fine paste and keep aside.
Take a cooker and put a oil let it heat.
Later put mustard,saunf,bayleaves,anise,maratha moggu,cashew,onion and fry until onion turns light brown
Put the mushrooms,tomato,kasoori methi and fry for 2 min
Later put a grounded masala and let it fry for another 2 min
put turmeric,garam masala.
Put salt and water and pressurize until 1 whistle
Serve pulao with raitha and enjoy the taste.