Sunday, June 27, 2010
Ginger garlic paste 1 tsp
onion - 1/2 cup
1/2 cooked mixed vegetables chopped - 1 cup (carrot, beans, peas, corn, tomato and any of your choice)
Green chillies- 2 or 3(depending on your spice u like)
Lime juice - 2 tbsp
Dark soya sauce - 1 tsp
Pepper - little
Oil- 3 tbsp (i used olive oil)
Oregano- 1/2 tsp
Grated cheese- 3 tsp
salt 1/4 tsp
Boil one litre of water.
Add spaghetti and salt.
Cook spaghetti for 10 minutes .
Drain excess water and keep aside.
Heat oil in a pan, fry chillies, onion, ginger garlic paste till fragrant.
Add mixed vegetables and stir for 1 min.
Now add lime juice, dark soya sauce, pepper, salt and spaghetti.
Add grated cheese,stir well and cook for few min.